Singapore
Cambodia
Vietnam
Laos
Thailand
Hong Kong
Hong Kong and Home
Hong Kong, China
We had to get up at 4:30am today to get to Singapore airport by 6am…ugh….didn’t sleep too well because all I thought about was getting up early. Surprisingly the boys got up really fast and easily for a change! We only had time for a quick cup of coffee and breakfast in the airport lounge. Singapore airport is gorgeous, it’s huge and full of flowers and orchids and high end boutiques. Everything is new and clean, just like the city. Our first flight is about 4 hours to Hong Kong on Cathay Pacific. We flew them over from LAX and they are amazing, now I know why they are the number one airline in the world. Once we get to Hong Kong we have an hour layover and then a 14 hour flight non stop to LAX. That’s where we will need to do some napping! We leave Asia at 8am and get into LAX at 11:15am the same day because we lose a day as we cross the International Date Line. The second leg was tougher than it was coming over! Coming over was during the day, we left at 1pm and arrived at 7pm, just in time to go to sleep and we had no jet lag. Going from Hong Kong to LAX we left early, lost a day and got back home at 11:15am so it was important to sleep a lot on the flight back because we missed a nights sleep. I did pretty good and took two long naps, Grant slept for a long time and Rowan a little, I don’t think Jeff slept much at all. We’ll have to see how we feel. It was a great trip and I am happy to be going home but sad that our trip is over. It feels like so long ago that we arrived in Asia, can’t believe the month we spent there is over. It was an amazing month and so many great experiences for us and some great time spent together as a family. I think we hit almost all the cities on our wish list (see pic). Now we have to figure out where our next adventure will be 🙂
Singapore
Singapore, Singapore
I was impressed with Singapore from the moment we landed in Changi Airport! What a nice and huge airport. There are orchids everywhere since it’s their national flower and lots of other flowers too. Singapore means Lions City because the first person to sail to Singapore from Indonesia in the 13th century thought he saw a lion-most likely a tiger since they roamed the land until the 1900’s. The area went back and forth between the Dutch, British and Portuguese during the Colonial times. Until a Brit named Sir Stamford Raffles fought for a halfway point for the British to have between British India and China and fell in love with the island at the tip of the peninsula. Fifty years later they are celebrating their independence. We stayed at the Grand Hyatt in Orchard Road-the main shopping street lined with amazing multilevel malls and high end shops, kind of like 5th Avenue in New York. All of the malls have these huge food courts in the basement and not fast food outlets like our food courts but fresh local food! We got lucky and were upgraded to a Grand Suite so it made our last city very comfortable. Plus we were in a great location. As usual, it was hot but no rain while we were there-possibly at night but nothing to interfere with our plans. The skyline is gorgeous, the first night we went down to Marina Bay and took in the sights there, went to the top of the Sands hotel and saw the who skyline from the 57th floor then watched a laser light show on the bay. This year is the 50th Anniversary of independence for Singapore so there are so many fun events going on. As usual here in Asia, the local food was amazing, we tasted everything we could! We would all order something different and share. It was fun doing it in different parts of the city too like Little India and Chinatown. They were really pretty little areas of Singapore, also Arab street with a golden mosque. We had to go to Raffles Hotel to drink a Singapore Sling. It was actually a perfect time when we went, it was mid afternoon and hot so we needed a drink anyway! The front of the hotel is really nice because you feel like you are back in the colonial days. Sikh doormen stand in front in full uniform, it is a sight to see! The Long Bar had such a great atmosphere, I loved it. What I didn’t love were the prices of the drinks!! Since this is a tourist must, they really take advantage and a Singapore Sling is about $22. It isn’t very good either-well it just tasted like fruit punch. The picture explains the history of the drink and why it was made for women. The other thing I liked about this area and even in Malaysia and other parts, were the shop houses. They are narrow terraced buildings with a covered area in front on the sidewalk. They are 2 or three storeys high and share a wall so they are built in blocks. They were very popular in the early days of the cities where they could have a shop downstairs and live upstairs. Many are now lovingly restored and gorgeous, some have such pretty colors too. We saw a lot on Emerald Hill, an upscale neighborhood in the city. On our last night in the city we went to Gardens in the Bay. We barely saw a quarter of it because it is so large! There are two huge areas under domes, one of them a cloud forest. Elevated walkways to see the gardens from above too. We watched the light show at night, it was set to music and larger than life audio animatronic trees that light with the music and are covered in live plants. It reminded me of a Disney light show. It was a beautiful way to end our magical Asian adventure!
Eating through Penang
Gelugor, Malaysia
We spent our last day exploring the small city of Georgetown. It is the capital of Penang and Penang is an island right off the coast of Malaysia in the Straits of Mallaca attached to the Andaman Sea. It is known as one of the best places to eat in the world. The fusion of the Malay, Chinese and Indian cultures and its location along the Spice Trade route made its food legendary. As you can tell by the pictures, it is amazing. We stopped at a famous pastry shop and tried a few local delicacies. I was lucky enough to have a Chinese man help me and describe what everything was and what they tasted like. I was afraid of the salted egg pastry but it actually wasn’t bad, salty and sweet. But the best was the Trishaw Egg Custard! Very light and flaky pastry with what seemed like hundreds of layers all holding a warm gooey egg custard that was dreamy! I wish we could have spent some more time here because I don’t feel like I experienced enough of their food!